I turned on the oven on stage 6-7. I cut the slippers into 4 pieces each ... I sliced ​​the pressed ham and the mushrooms, then I cut in half all the cheese slices. I placed them in the pan, greased them with butter and -I put 3-5 minutes in the oven. I took them out and placed a slice of cheese, pressed ham, 3-4 slices of mushrooms on each, olives and another slice of cheese on top of all this.

Prepare the Philips Multicooker by connecting it to the power supply. Pour 40 ml of olive oil into the bowl of the appliance, select the FRY program from the MENU and press START. When the oil is hot, add the finely chopped onion, a little water and let it cook for 3 minutes. minced.

I tried this one too! Very tasty! In fact, you can play with the ingredients once you have the base (tomato paste and sauce) Pizza dough tomato sauce 200 gr pressed ham (ham) 250 gr mozzarella cheese olive dry thyme Portions: 4 Preparation time: less than 30 minutes RECIPE PREPARATION Pizza with ham and mozzarella: Grease a pan with a little oil, put the dough, grease it with a little oil, then pour the sauce that must be cold on top, sprinkle a little dry thyme, place the small pieces of ham and put thin slices of mozzarella cheese on top.

Another racist receipt case pops up, this time involving the & 39;N word& 39;Landmark Steakhouse in Orange County, Calif., recently settled with an African-American businessman who filed a federal lawsuit after finding derogatory names on his receipts.Terms of the settlement have not been announced; the receipts reportedly had the derogatory & 34;N& 34; word on them, as well as nicknames such as & 34;McCottonwood.

Serves 10Cooks In1 hour 50 minutesDifficultyNot too trickyNutrition per servingCalories 540 27 Fat 17.6g 25 Saturates 10g 50 Sugars 64.6g 72 Salt 0.6g 10 Protein 7.8g 16 Carbs 86.7g 33 Of an adult& 39;s reference intakeIngredients125 g unsalted butter , plus extra for greasing300 g plain flour2 tablespoons cocoa powder1 tablespoon baking powder1/2 teaspoon bicarbonate of soda1 teaspoon ground cinnamon1 whole nutmeg , for grating175 g cooked pumpkin or butternut squash100 ml buttermilk150 g quality milk chocolate1 teaspoon vanilla extract175 g caster sugar175 g dark brown sugar3 large free-range eggsGinger icing2 cm piece of ginger1 clementine200 g icing sugarRecipe FromJamie MagazineBy Georgina HaydenMethodPreheat the oven to 170ºC/gas 3 and grease and line a 12cm x 25cm loaf tin.

RecipesDish typeSide dishVegetable side dishesHomemade pasta is filled with a mixture of mushrooms, spinach, cream cheese, Parmesan and mozzarella, then served with a chive butter sauce. It& 39;s the perfect Italian starter or main course.115 people made thisIngredientsServes: 6 1 teaspoon olive oil1 1/2 tablespoons water or more if needed2 eggs250g plain flour or more if needed1/4 teaspoon salt1 teaspoon olive oil1 clove garlic, finely chopped80g chopped onion225g fresh mushrooms, coarsely chopped115g cream cheese, softened25g grated Parmesan cheese55g grated mozzarella cheese80g frozen chopped spinach, thawed and drained1 tablespoon chopped fresh chives1 tablespoon chopped fresh parsley1/2 teaspoon ground cayenne peppersalt and ground black pepper to taste1 egg white, beaten50g butter1 1/2 teaspoons chopped fresh chivesMethodPrep:2hr ›Cook:20min ›Ready in:2hr20minWhisk together 1 teaspoon olive oil, water and whole eggs in a bowl until evenly blended; set aside.