mw.blackmilkmag.com
The best recipes

Limoncello & fruit salad fro-yo

Limoncello & fruit salad fro-yo


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Limoncello & fruit salad fro-yo

Makes 1.4 litres

Cooks In10 minutes plus freezing

DifficultySuper easy

Nutrition per serving
  • Calories 81 4%

  • Fat 0.1g 0%

  • Saturates 0g 0%

  • Sugars 16.1g 18%

  • Protein 1.6g 3%

  • Carbs 16.1g 6%

Of an adult's reference intake

Ingredients

  • 1 kg chopped mixed fruit , fresh or frozen
  • 250 ml fat-free natural yoghurt
  • runny honey , to taste
  • 75 ml limoncello , optional
  • ice-cream cones , optional

Recipe From

Jamie Magazine

By Jamie Oliver

Method

  1. Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
  2. Taste and add more honey if needed.
  3. Spoon into a dish and freeze for 1 to 2 hours, until frozen.
  4. Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
  5. Serve in cups or ice-cream cones, or return to the freezer until ready to eat.


Watch the video: 10 Incredibly Useful Cooking Tips - Gordon Ramsay


Comments:

  1. Togul

    The agha, so seemed to me too.

  2. Hassun

    Thanks for a lovely society.

  3. Gagal

    I believe that you are making a mistake. Let's discuss. Email me at PM, we will talk.

  4. Shar

    In my opinion you are not right. Let's discuss it. Write to me in PM.

  5. Jacobe

    Let it be funny message

  6. Gardale

    the Incomparable phrase, I like :)



Write a message