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Limoncello & fruit salad fro-yo

Limoncello & fruit salad fro-yo

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Limoncello & fruit salad fro-yo

Makes 1.4 litres

Cooks In10 minutes plus freezing

DifficultySuper easy

Nutrition per serving
  • Calories 81 4%

  • Fat 0.1g 0%

  • Saturates 0g 0%

  • Sugars 16.1g 18%

  • Protein 1.6g 3%

  • Carbs 16.1g 6%

Of an adult's reference intake


  • 1 kg chopped mixed fruit , fresh or frozen
  • 250 ml fat-free natural yoghurt
  • runny honey , to taste
  • 75 ml limoncello , optional
  • ice-cream cones , optional

Recipe From

Jamie Magazine

By Jamie Oliver


  1. Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
  2. Taste and add more honey if needed.
  3. Spoon into a dish and freeze for 1 to 2 hours, until frozen.
  4. Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
  5. Serve in cups or ice-cream cones, or return to the freezer until ready to eat.

Watch the video: 10 Incredibly Useful Cooking Tips - Gordon Ramsay


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