Starry mince pies
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Serves 12
Cooks In40 minutes
DifficultyNot too tricky
Nutrition per serving
Calories 270 14%
Fat 14g 20%
Saturates 6.5g 33%
Sugars 14.6g 16%
Salt 0.5g 8%
Protein 3.9g 8%
Carbs 43g 17%
Fibre 1.5g -
Of an adult's reference intake
Ingredients
- 250 g ready-made fruit mincemeat
- 1 eating apple
- 1/2 orange
- 2 packets of ready-rolled puff pastry
- 1 large free-range egg
- 1 splash of milk
Recipe From
Jamie Magazine
By Georgina Hayden
Method
- Preheat the oven to 200ºC/gas 6.
- Empty the mincemeat into a bowl, then coarsely grate and add the apple and finely grate in the orange zest.
- Lay out the pastry, and using an 8cm pastry cutter, cut out circles and place in a 12-hole shallow tart tin.
- Fill each pastry circle with a tablespoon of the fruit mince mixture.
- Using a table knife or star pastry cutter, cut out stars for the tops and place on top of the mince mixture.
- Whisk the egg and milk and brush onto stars, then bake in the oven for 15 to 20 minutes, or until puffed up and golden.
I apologise, but, in my opinion, you commit an error. Let's discuss. Write to me in PM, we will communicate.
It also worries me about this issue. Giving Where can I read about this?
In it something is. Thanks immense for the explanation, now I will not admit such a mistake.