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Mushrooms with kapia peppers

Mushrooms with kapia peppers


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The mushrooms are cleaned, washed and sliced.

The capsicum is washed, cut into rounds, removing the spine and seeds.

Put the oil, sliced ​​mushrooms and pepper slices in a saucepan, add Himalayan salt and pepper mixture to taste, heat them over high heat until the water left by the mushrooms decreases and start to fry in oil.

Put the pan aside, sprinkle with freshly chopped green parsley and serve.

Good appetite!


INGREDIENT:

500 g boiled and chopped turkey breast
250 g ricotta cheese
2 eggs
70 g of race parmesan
1 slice of bagel soaked in a little water
2 small cloves of crushed garlic
1/2 teaspoon thyme
1/2 dill connection
70 g of lean ham
450 g mushroom mushrooms
1 small red pepper (70 g)
1 large onion
2-3 tablespoons oil
salt
pepper
400 g puff pastry
6 tablespoons sour cream
1 beaten egg

In a larger bowl mix the boiled and minced turkey with a slice of bread soaked in cheese (ricotta and parmesan), the 2 beaten eggs, diced ham and kapia pepper, crushed garlic, thyme and finely chopped dill, salt and pepper.

Heat the onion in oil, then add the diced mushrooms and heat them as well. Add the mushrooms and hardened onions to the meat composition and mix until smooth.

Spread a sheet of puff pastry. We put half of the composition and run.

Grease the strudel with 3 tablespoons of sour cream, cover it with foil and bake it in the preheated oven at 180 ° C for 35 minutes. After this interval, remove the strudel, grease it with egg and leave it for another 15-20 minutes, until it starts to brown. Do the same with the second strudel.

If I could give you a taste of it, so warm, I don't think you would be satisfied with a slice & # 8230 for this reason I made 2 pieces!


PEPPERS stuffed with MUSHROOMS - summer appetizer, without thermal preparation

This unique appetite is presented by Corina Bacalu, culinary artist and author of raw-vegan recipes. It can be prepared by anyone, regardless of the experience or skills they have in cooking, as it is not a recipe that requires thermal preparation.

Everything is raw and natural. As a result, and healthy! Seasonal fruits, vegetables and greens should be eaten as much as possible fresh, without boiling, baking or frying.

Peppers stuffed with raw-vegan mushrooms

Each plant food has a specific flavor and a natural flavor that must be rediscovered by our tastes altered by refined products and commercially available additives.

Peppers stuffed with mushrooms - recipe

If you have stomach problems, it is not advisable to eat raw mushrooms, as this preparation suggests. But you can marinate them in a solution of water, vinegar, oil and spices, or soybean oil and sauce.

• 2 capsicums
• 10 mushroom mushrooms
• 4 strands of green parsley
• 2 garlic cloves
• 3 tablespoons oil
• 4 teaspoons of mustard
• salt to taste

There are two ways to prepare mushrooms. Either you clean them from the outer layer and don't wash them anymore, or you just wash them under a stream of cold water. By washing they lose their natural taste and aroma.

Chop the mushrooms into small cubes and place in a bowl. Add the finely chopped (or crushed) garlic, the washed, squeezed and finely chopped parsley, the oil, the salt and finally the mustard.

Mix with a wooden spoon and taste (maybe you need more salt or mustard - for a more bound composition). You can also season with a little pepper if the composition of the mushrooms seems too sweet.

Wash the kapia peppers and cut them in half lengthwise. Remove the stalk with the seeds and fill each half with the previously prepared mushroom mixture.

Level and place the stuffed peppers on a plate. Garnish with spinach or lettuce leaves if you have guests, or if you want the little ones to be more attracted to serving this healthy appetizer.

Source: Baby Boom, Boats of peppers and mushrooms: http://www.babyboom.ro/barcute-de-ardei-si-ciuperci/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Tofleta with mushrooms and peppers

This tofleta is as simple to prepare as it is tasty! Along with black salt, it mimics the taste of an omelet, only this time with 0 cholesterol because it is made of tofu!

Many people were disappointed with tofu when they first tried it and quickly gave it up. This is because it is often expected to taste like cheese (also called tofu cheese), and if it tastes like plain tofu then the disappointment is even greater & # 8230

It is the lack of strong taste that makes it so popular in all kinds of sweet or savory recipes, being extremely versatile! All you have to do is season it and you will work wonders with it

In this recipe, it successfully replaces that scrambled egg (mixed omelette) with an important ingredient & # 8211 black salt (also called Kala Namak).

This salt is of volcanic origin, and the color is due to a high content of iron and other minerals. What makes it special in our recipe is that it has a sulfurous odor, giving that specific egg taste.

If you do not already have it in the pantry, I recommend you buy it and experiment with it in various dishes. You can find it in larger markets in the district with salt and spices.

If you do not have black salt, do not be discouraged. You can prepare it without problems with regular salt. The taste will be a little different, because it will not look like the classic omelet, but you can add other spices such as oregano, basil, sweet / smoked paprika & # 8230 practically anything you like.


BENEFITS

The best source of vitamin C is red pepper. In addition to vitamin C, peppers are rich in vitamin A, vitamin B and minerals such as magnesium, copper, zinc, iron. The pepper has few calories (about 30 - depending on the color) being recommended in the fight against extra pounds. Red pepper does not have many calories and is rich in vitamin B6 which helps the body to keep anemia away.

Tomatoes are an excellent source of vitamins A, C, K, folic acid and potassium. They also provide thiamine, niacin, vitamin B6, magnesium, phosphorus and copper, all necessary for perfect health. The benefits of eating tomatoes include maintaining healthy skin, strengthening bones, reducing the risk of cancer, regulating blood sugar levels, maintaining healthy hair or reducing the intensity of chronic pain.

100 grams of mushrooms is the equivalent of 31 calories. Mushrooms contain a number of substances necessary for the body, being rich in fiber, vitamins and minerals (vitamin B1, B2, B3, B6, potassium, magnesium, copper, iron, phosphorus and selenium). Fiber from mushrooms can play an important role in regulating the digestive system.


Quick stew with mushrooms

Rich in antioxidants and vitamins, peppers can be used in many dishes, such as salads, soups, stews, stuffed peppers, etc.

To prepare this recipe, you need the following ingredients:

  • a large chopped onion
  • 700 g of chopped kapia peppers
  • 700 g of diced red bell peppers
  • 700 g of diced donuts
  • 700 g-1 kg of sliced ​​mushrooms
  • salt and pepper to taste
  • 3-4 tablespoons of cold pressed rapeseed oil
  • a great connection with chopped green parsley (optional).

Put in a large non-stick pan, it can also be a wok pan, oil and onion and sauté until soft.

Add the mushrooms and cover the pot with a lid.

When the water from the mushrooms starts to leave in the pan, add the peppers and donuts.

Stir and cover the pan again with a lid.

Boil on low heat for 10 minutes, then remove the lid and stir.

At this point the peppers should be slightly soft and there should be enough liquid left in the pan.

Boil until the vegetables are well cooked and the sauce in the pan is slightly thick.

Season with salt and pepper, and at the end add the greens, stir and remove the pan from the heat.

Serve the stew warm or at room temperature, as such, or with a slice of polenta or homemade bread.


  • 300 g of mushrooms
  • 2 capsicums
  • 1 cucumber
  • 1 green salad
  • 1/2 red cabbage
  • 1 red onion
  • 2 carrots
  • 1/2 lemon
  • salt pepper
  • 4-5 tablespoons olive oil

Method of preparation

  1. Wash the mushrooms and drain them, then cut them into very thin slices and place them in a pan with hot oil.
  2. Saute the mushrooms for 4-5 minutes, season at the end with salt and pepper and turn off the heat.
  3. Wash all the vegetables and chop them finely, as for the salad.
  4. Grate the carrot and add it to the other finely chopped vegetables.
  5. Mix the vegetables, add the hardened mushrooms, and at the end add 3-4 tablespoons of lemon juice.
  6. Add salt and pepper if necessary.

Depending on the taste, in the oil in which you fry the mushrooms, you can first fry 2-3 cloves of crushed garlic, so that its aroma remains in the hot oil, later mixing with the mushrooms.

Salad can be served as a main course, with a rich content of fiber and nutrients.


10 delicious mushroom recipes, recommendations and step-by-step instructions

Top ten with the best recipes with mushrooms, Photo: diakonima.gr

We present in the following a top ten with the best mushroom recipes.

1. Mushroom cake recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for the mushroom cake are the following:

  • 200 grams of mushrooms
  • an onion
  • 125 grams of cheese
  • two eggs
  • a bunch of dill
  • 100 grams of flour
  • salt and pepper.

The preparation method for the mushroom cake recipe is presented below:

  1. Saute onions and mushrooms
  2. Mix all the ingredients until you get a homogeneous composition
  3. Bake the cake until the toothpick test is positive
  4. Serve the cake as an appetizer.

2. Mushroom pie recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for the mushroom pie are the following:

  • a packet of pie sheets
  • 300 grams of boiled and mashed potatoes
  • 300 grams of mushrooms seasoned with onions
  • a dill connection
  • butter
  • salt and pepper.

The preparation method for the mushroom pie recipe is presented below:

  1. Divide the pie sheets into two equal parts
  2. Mix the potatoes with the mushrooms seasoned with onion and finely chopped dill
  3. Add the composition between the pie sheets
  4. Bake the pie until it browns nicely and evenly on the surface.

3. Beef and wine recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for beef with wine and mushrooms are the following:

  • three pieces of beef
  • 50 grams of bacon
  • an onion
  • a clove of garlic
  • 250 grams of mushrooms
  • oil
  • Red wine
  • salt and pepper.

The preparation method for the beef recipe with wine and mushrooms is presented below:

  1. Add all the diced ingredients to the pan, sprinkle with oil and red wine
  2. Bake the dish in the hot oven for three quarters of an hour
  3. Serve the dish as soon as it is ready with the polenta.

4. Beef and wine recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for beef with wine and mushrooms are the following:

  • half a kilogram of beef
  • 400 grams of mushrooms
  • an onion
  • broth
  • 100 ml white wine
  • 100 ml of life soup
  • oil
  • salt and pepper.

The preparation method for the recipe for beef with wine and mushrooms is presented below:

  1. Saute the meat with the onion, continue with the mushrooms and leave the preparation on the fire for another quarter of an hour.
  2. Add the wine and beef soup, then let the food drop
  3. At the end, add the broth and bring to another boil
  4. Serve hot food.

5. Sarmale recipe with mushrooms is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The ingredients needed for mushroom sarmales are the following:

  • a cabbage
  • 50 grams of rice
  • 250 grams of mushrooms
  • a bunch of onions
  • half a liter of borscht
  • broth
  • oil
  • salt and pepper.

The preparation method for the mushroom sarmale recipe is presented to you in the following:

  1. Mix the ingredients: rice, diced mushrooms and onions
  2. Wrap the composition in cabbage leaves
  3. Boil the sarmales in borscht diluted with water until the rice grains soften well
  4. At the end add the broth
  5. Serve the sarmales with sour cream or plain.

6. Sarmale recipe in beef leaves with mushrooms is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for the wirein beef leaves with mushrooms are the following:

  • 20 grams of beef brine
  • 50 grams of rice
  • 100 grams of mushrooms
  • an onion
  • a carrot
  • 100 ml broth
  • oil
  • salt and pepper.

The preparation method for the recipe of sarmale in beef leaves with mushrooms is presented in the following:

  1. Mix the rice with the finely chopped mushrooms, chopped onion and grated carrot.
  2. Distribute the composition over the beef sheets, then roll
  3. Add the stuffed cabbage to the pot, sprinkle with oil and top with broth diluted with water
  4. Boil the sauerkraut until the rice is soft enough
  5. Serve the sarmalele simple or with the addition of sour cream.

7. Mushroom meatball recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for mushroom meatballs are the following:

  • half a kilogram of finely chopped mushrooms
  • a tablespoon of flour
  • an egg
  • slice of bread
  • a bunch of green onions
  • a bunch of finely chopped dill
  • sunflower oil
  • salt and pepper.

The preparation method for the mushroom meatballs recipe is presented to you in the following:

  1. Mix all the ingredients until you get a homogeneous composition
  2. Fry the meatballs in hot oil until nicely browned on both sides
  3. Serve the meatballs both hot and cold with the desired garnish or as an appetizer.

8. Fondue recipe with mushrooms is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

Preparation time: half an hour.

The ingredients needed for two servings of fondue with mushrooms are as follows:

  • 200 grams of cheese
  • 100 ml wine
  • a clove of garlic
  • 50 grams of truffles hardened in butter
  • toast.

The preparation method for the fondue recipe with mushrooms is presented below:

  1. Melt the cheese, then mix it with crushed garlic and wine
  2. Serve the seasoned truffles dipped in hot fondue.

9. Liver recipe with mushrooms is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

Preparation time: Half an hour.

The necessary ingredients for the recipe for liver with mushrooms are the following:

  • 250 grams of liver
  • a clove of garlic
  • 100 ml broth
  • an onion
  • a capsicum pepper
  • 50 ml white wine
  • 100 grams of mushrooms
  • basil, thyme, salt and pepper
  • oil.

The step-by-step preparation method for the mushroom liver recipe is presented below:

  1. Saute onion and garlic, then add the rest of the vegetables
  2. When the vegetables are sufficiently cooked, add the liver and white wine
  3. Leave the preparation on the fire for a quarter of an hour, then add the wine
  4. Continue to harden, season and keep the preparation on the fire until the amount of liquid is sufficiently reduced
  5. Serve hot.

10. We present in the following both the necessary ingredients and the step by step preparation for Recipe for mushroom and pasta pie. We recommend you try this dish and we guarantee that its taste will conquer you from the first tasting.

Preparation time: An hour.

The necessary ingredients for two portions of pie with mushrooms and pasta are the following:

  • 250 grams of puff pastry dough
  • 400 grams of fresh mushrooms
  • 200 grams of snail pasta
  • two cloves of garlic
  • two sprigs of green onion
  • 200 ml broth
  • two eggs
  • oil
  • salt and pepper.

The step-by-step preparation method for the mushroom and pasta pie recipe is presented below:

  1. Boil the pasta until it softens well, then let it drain
  2. Heat the diced mushrooms, along with the finely chopped onion and crushed garlic with a pinch of salt. Stir until smooth and leave the mixture on the fire until the amount of liquid resulting from dehydrating the mushrooms is reduced to a minimum. At the end add the whole amount of broth, mix until smooth
  3. Mix the cooked pasta with the composition of onion, garlic, mushrooms and broth prepared as described above
  4. Preheat the oven
  5. Prepare a clay pot that you grease with oil
  6. Roll out the dough into a medium-thick sheet. Line the pre-prepared bowl with the pie sheet so that you leave a sufficient amount of dough outside the tray.
  7. Add over the dough the composition prepared above, level the composition, then cover it with the rest of the dough.
  8. Beat the eggs well with a pinch of salt, then grease the dough with a spatula
  9. Put the pie in the oven and let it bake until the toothpick test is positive.

The mushroom and pasta pie is extremely easy to prepare and we recommend you try it, it can be served at both dinner and lunch. However, this preparation is not recommended in diets.


Method of preparation

Rub the yolks a little with the oil and salt, mix with the well drained spinach puree, add the sour cream and pepper. Beat the egg whites with a little salt, incorporate them into the preparation, then add the sifted flour with baking powder. Pour into a tray lined with baking paper and bake for approx. 13 minutes. Remove hot from the paper with a knife blade and allow to cool.

Prepare the filling, heat the finely chopped onion together with the sliced ​​mushrooms and diced kapia peppers, salt and season and let the juice drop well. Put it on the fire and let it cool. Put the cream cheese in the blender and finally add the hardened vegetables. Grease the top with spinach, then roll tightly with a towel or even baking paper. Let it cool for an hour before slicing.

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Tart with autumn vegetables

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


Video: Stuffed Zucchini